Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boston Cream Pie Minis Recipe
    Lost? Site Map

    Boston Cream Pie Minis

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vseward (Chef~V)'s Note:

    This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 minute in pans. Remove to wire racks; cool completely.
    2. 2
      POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Let stand 5 minute to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding.
    3. 3
      Spoon about 1 tablespoons of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
    4. 4
      MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 minute or until chocolate is almost melted, stirring after 1 minute.
    5. 5
      Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 teaspoons of the chocolate mixture.
    6. 6
      Refrigerate at least 15 minute before serving. Store leftover cupcakes in refrigerator.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on March 12, 2008

      55

      A nice change of pace from creating a Boston Cream Pie as a whole. I used the silicone liners instead of paper and they worked great with these cupcakes. I also used semi-sweet chocolate chips for the topping as that is what I had on hand. Made exactly 24 mini pies! Thanks V! Made for the Zaar Cookbook Tag Game '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      This was great.. I would make cupcakes without liners next time.. I think an attractive presentation would be to arrange the finished cupcakes in a circle on a plate- to form a ring. I also think the recipe would be just fine making in round cake pans. Very easy and impressive.. I used some choc chips in lieu of the choc squares.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      These are soooooo yummy! I couldn't stop eating the darned things!! They take a little time to make but it's worth it. Despite all the tinkering, the pies hold together quite well once refrigerated. I especially love the chocolate ganache-like frosting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Boston Cream Pie Minis

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 63
    41%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.1 mg
    4%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes