Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Peel and grate raw potatoes. Squeeze dry.
- Add other ingredients and mix well.
- Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
- Serve with hot meats and more sauerkraut.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!