Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

Be the first to review
READY IN: 40mins
Recipe by Member 610488

My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech.

Ingredients Nutrition


  1. Peel and grate raw potatoes. Squeeze dry.
  2. Add other ingredients and mix well.
  3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
  4. Serve with hot meats and more sauerkraut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a