Prep 15 mins
Cook 24 hrs
- 1 whole chicken, rinsed and excess fat removed
- 1 small onion
- 1 garlic clove
- jalapeno juice (from a jar or beer)
- Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.