Beer Can Chicken in an Oven

Beer Can Chicken in an Oven created by Anonymous

This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Pre heat oven to 375.
  • Wash and clean chicken inside and out.
  • Place all dry ingredients on a paper plate or in a bowl. Mix all together.
  • Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
  • Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
  • Place the can right side up into the bird's butt.
  • Stand the bird in a baking pan.
  • Slather the bird's outside with the mayonaise.
  • Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
  • Remove when nice and brown.
  • Let stand for 15 minutes before carving.
  • Use pan drippings to make gravy.
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RECIPE MADE WITH LOVE BY

@Guava Girl
Contributor
@Guava Girl
Contributor
"This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do."
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  1. Sharon S.
    Watch the size of chicken. I had a smaller chicken so I let it cook too long. Very flavorful but a little dry. If your bird is smaller an hour and then close watch is best.
    Reply
  2. Anonymous
    Beer Can Chicken in an Oven Created by Anonymous
    Reply
  3. rosslare
    Super method! Great results.
    Reply
  4. Chef Dine
    Beer Can Chicken in an Oven Created by Chef Dine
    Reply
  5. Chef Dine
    Followed directions exactly. This was amazing! Flavorful, succulent, falling off the bone roast chicken. A definite keeper!
    Reply
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