Beer Can Chicken in an Oven

Recipe by Guava Girl
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 375.
  • Wash and clean chicken inside and out.
  • Place all dry ingredients on a paper plate or in a bowl. Mix all together.
  • Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
  • Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
  • Place the can right side up into the bird's butt.
  • Stand the bird in a baking pan.
  • Slather the bird's outside with the mayonaise.
  • Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
  • Remove when nice and brown.
  • Let stand for 15 minutes before carving.
  • Use pan drippings to make gravy.
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