John and Erin's Beer Butt Chicken / Beer Can

Recipe by Miss Erin C.
READY IN: 2hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together and rub chicken inside and out.
  • Open can of beer, pour half into a spray bottle and add orange juice, olive oil and vinegar to spray bottle.
  • Insert the can into the cavity of the chicken.
  • With the chicken resting on the can, cook for about 2 hours over medium-hot grill with grill cover on spray chicken with the basting spray while cooking.
  • When done, carefully lift the chicken off the grill and remove the can-- be careful, liquid is HOT!
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