Prep 5 mins
Cook 0 mins
Borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.
- 59.14 ml lemon juice, freshly squeezed
- 29.58 ml sugar (or more, to taste)
- 4 leaf borage
- 473.18 ml water
- Put all ingredients in a blender and blend for approximately 30 seconds.
- Strain over lots of ice into a tall glass, and garnish with borage flowers.
This was yummy! It makes a distinctly herby drink that is reminiscent of cucumber. A great way to use up some of my borage. Thank you Molly!