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    You are in: Home / Recipes / Boozy Bon Bons Recipe
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    Boozy Bon Bons

    Boozy Bon Bons. Photo by CulinaryQueen

    1/3 Photos of Boozy Bon Bons

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    CulinaryQueen's Note:

    I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup.

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    Ingredients:

    Yield:

    bon bons

    Units: US | Metric

    Directions:

    1. 1
      Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
    2. 2
      Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
    3. 3
      Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
    4. 4
      Let mixture stand for 20 minutes.
    5. 5
      Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
    6. 6
      Store in airtight container 2-3 weeks to ripen before eating.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 18, 2007

      55

      These were a delicious treat! I did play with this rum ball recipe though, using cake crumbs instead of wafers, half the alcohol, and twice the nuts, cocoa and corn syrup. Tried some each with rum and Malibu rum, and both were fantastic. Everyone will devour these little jewels!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      Wonderful-just what I was looking for. I used good brandy and raw pistachios in one batch, and brandy and hazelnuts in another. Really delicious! Not tooth achingly sweet, and I rolled in cocoa to tone down the sugar even more. Great one Culinary Queen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boozy Bon Bons

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 21
    36%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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