Bonelos Aga Ripe Banana & Peach Donuts
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
22 small donuts
- Serves:
- 3-4
ingredients
- 3 very ripe bananas (not the plantain)
- 1 (15 ounce) can peaches, halves
- 1 teaspoon baking powder
- 1 cup flour
- 5 teaspoons sugar (optional)
- vegetable oil (for Frying)
directions
- Drain the can of peaches.
- Peel and smash the bananas add the peaches and continue to mash together.
- Sift the baking powder & flour into the mashed mix, add sugar if using.
- stir the mix
- Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
- Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
- remove and place on a plate w/ paper towels.
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