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    You are in: Home / Recipes / Bonelos Aga Ripe Banana & Peach Donuts Recipe
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    Bonelos Aga Ripe Banana & Peach Donuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #620059's Note:

    Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!!

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    Ingredients:

    Serves: 3-4

    Yield:

    small d ...

    Units: US | Metric

    • 3 very ripe bananas (not the plantain)
    • 1 (15 ounce) can peaches, halves
    • 1 teaspoon baking powder
    • 1 cup flour
    • 5 teaspoons sugar (optional)
    • vegetable oil (for Frying)

    Directions:

    1. 1
      Drain the can of peaches.
    2. 2
      Peel and smash the bananas add the peaches and continue to mash together.
    3. 3
      Sift the baking powder & flour into the mashed mix, add sugar if using.
    4. 4
      stir the mix
    5. 5
      Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
    6. 6
      Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
    7. 7
      remove and place on a plate w/ paper towels.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on February 26, 2010

      55

      Thanks for sharing this recipe:) I just made it. It was nice twist from the norm. dounut!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bonelos Aga Ripe Banana & Peach Donuts

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 10
    30%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 26.4 g
    105%
    Protein 6.8 g
    13%

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