Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Chicken in a tangy barbecue sauce.

Ingredients Nutrition


  1. Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
  2. Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  3. Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
  4. Pour over chicken. Bake in 400° oven for 40 minutes.
  5. This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.
Most Helpful

4 5

I truly loved this recipe. I did add some minced garlic to the onion at the end of browning and a little Tabasco. The chicken was very moist and plumped up quite a bit. It was a real taste treat and everyone raved about it. I would try this one if I were you. It is easy and delicious.

5 5

Delicious and so simple! Will definately make it again.

5 5

Mmm Mmm this was yum yum yum! I done all my prep before I went out to work, then just bunged it in the oven and it was ready to eat when DH got in. I served it with salad and sweetcorn, we enjoyed it lots. It had a very nice tang to it, I forgot to put the water in the sauce so my sauce was quite thick but I think I prefer it like that, it stuck to the chicken great. Made for fall PAC 09