Boneless Pork Chops and Mushroom Gravy

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READY IN: 40mins
Recipe by Suzanne Valerie

I whipped up this recipe tonight while trying to figure out what to do with these pork chops. This is very easy and my two boys loved them. I served them with mashed potatoes and mushrooms. I wasn't quick enough to get a picture!

Ingredients Nutrition


  1. Pour oil into skillet.
  2. Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
  3. Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
  4. Make mushroom gravy in a bowl then
  5. remove chops from skillet.
  6. Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
  7. Turn down to low and cover and let cook until pork chops are done.

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