Boneless Pork Chops and Mushroom Gravy
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 1 (7 ounce) can mushrooms
- 1 (3/4 ounce) packet mushroom gravy
- 1⁄4 cup oil, for browning chops
- oregano
- chopped dried onion
- salt
- pepper
- garlic powder
directions
- Pour oil into skillet.
- Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
- Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
- Make mushroom gravy in a bowl then
- remove chops from skillet.
- Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
- Turn down to low and cover and let cook until pork chops are done.
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RECIPE SUBMITTED BY
I live in New York and I love to cook and bake.
I like trying new dishes and desserts.
It is a great feeling hearing my kids tell me "Mom make this again tomorrow night!"
I like making dinner fun because sometimes with little kids it is all in the presentation.
We make different coloured mashed potatoes and colour the gravy as well. We make some really fun mashed potato volcanos with dinner.
Cookies and cakes are not safe from our use of food colouring either. My boys like to pick what colour their cookies/cakes will be. Today for example we made pink chocolate chip cookies. Remember kids like things that are fun and food colouring definitely makes food fun!