Bona Zouf - German Bean Dish

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READY IN: 55mins
Recipe by ElaineAnn

Posting for ZWT6 - Germany - Benelux

Ingredients Nutrition

  • 1 quart fresh yellow beans or 1 quart wax bean
  • 3 carrots, peeled and chopped
  • 3 medium potatoes, peeled and chopped
  • 14 lb ring bologna, cut in chunks
  • 1 cup vegetable broth, heated
  • 2 tablespoons Crisco
  • 3 tablespoons flour


  1. Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
  2. Put Crisco in a skillet with flour. Stir and brown.
  3. Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
  4. Now stir in the vegetables and cook 5 minutes. Serve.

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