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    You are in: Home / Recipes / Bom Dia, Breakfast Muffins from the Cafe Sintra Recipe
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    Bom Dia, Breakfast Muffins from the Cafe Sintra

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lynnski / LA's Note:

    These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003.

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    Serves: 18



    Units: US | Metric


    1. 1
      Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
    2. 2
      In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
    3. 3
      Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.

    Ratings & Reviews:

    • on February 20, 2013


      not a keeper as be fair, I made *no* substitutions, I made them *exactly* as directed...needs less carrot, more apple and *no* coconut...just didnt like it :(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bom Dia, Breakfast Muffins from the Cafe Sintra

    Serving Size: 1 (84 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 5.1 g
    Cholesterol 35.2 mg
    Sodium 191.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.2 g
    Sugars 18.6 g
    Protein 3.9 g

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