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    You are in: Home / Recipes / Bolognese Risotto Recipe
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    Bolognese Risotto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katew's Note:

    Quick and easy !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan.
    2. 2
      Add onion, cook, stirring till soft.
    3. 3
      Add beef mince, cook stirring until changed in colour.
    4. 4
      Add sauce, rice and water, bring to boil.
    5. 5
      Pour rice mixture into large ovenproof dish.
    6. 6
      Cover dish with double layer of foil.
    7. 7
      Cook in moderate oven 180 C for 30 minutes until rice is tender.
    8. 8
      Steam peas till tender and add to risotto with basil.
    9. 9
      Season with salt and pepper.
    10. 10
      Serve topped with cheese.

    Ratings & Reviews:

    • on April 26, 2012

      55

      Dirt easy to make ... My kind of recipe!! :-D
      Good for pot-luck or buffet type meals and really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      35

      For some reason I can imagine a group of hungry teenagers devouring this meal. An economical filler upper. My DD (24) thoroughly enjoyed it and seemed to be eating for breakfast lunch and tea for a couple of days. It does cook up a very generous amount and the ingredients could easily be halved if you don't have a large family to feed. Made for Aussie / Kiwi Swap April 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolognese Risotto

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.8
     
    Calories from Fat 291
    38%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 91.2 mg
    30%
    Sodium 637.4 mg
    26%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.9 g
    55%
    Protein 30.9 g
    61%

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