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    You are in: Home / Recipes / Bok Choy in Cream Sauce Recipe
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    Bok Choy in Cream Sauce

    Bok Choy in Cream Sauce. Photo by Elmotoo

    1/1 Photo of Bok Choy in Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    alvinakatz's Note:

    For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the leaves and cut each in half length-wise, then cross-wise.
    2. 2
      Heat 4 T of the oil in a wok until hot.
    3. 3
      Add cabbage and fry for 3 minutes.
    4. 4
      Add salt & Sugar and mix well.
    5. 5
      Remove from pan when tender.
    6. 6
      Heat 1 T oil in the wok.
    7. 7
      Add stock and bring to a boil.
    8. 8
      Put cornstarch in water, mix well
    9. 9
      Add cornstarch mix & milk to stock, stirring well about 1 minute until thick.
    10. 10
      Pour 1/2 the stock mix into a container.
    11. 11
      Add cabbage to sauce left in the pan and mix and heat thoroughly.
    12. 12
      Put on serving plate and top with remaining sauce. Grind pepper on top.

    Ratings & Reviews:

    • on September 15, 2014

      55

      Yum! I used bok choy. The only change I made was to use soy sauce instead of salt. Made for Culinary Quest 2014/CCQ/Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bok Choy in Cream Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.8
     
    Calories from Fat 160
    84%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.1 mg
    0%
    Sodium 1180.7 mg
    49%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    stock

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