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    You are in: Home / Recipes / Bok Choy and Shiitakes Recipe
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    Bok Choy and Shiitakes

    Bok Choy and Shiitakes. Photo by *Parsley*

    1/2 Photos of Bok Choy and Shiitakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chia's Note:

    this is a quick side dish , courtesy of the NY Times.

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    Units: US | Metric


    1. 1
      Put wok or large skillet over maximum heat, and add oil.
    2. 2
      When oil smokes, add garlic.
    3. 3
      Stir once, and add the bok choy.
    4. 4
      Cook for a minute or two until it just begins to brown.
    5. 5
      Then stir, and add shiitakes and sugar.
    6. 6
      Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce.
    7. 7
      Cook, stirring, until the bok choy is tender.
    8. 8
      Add a bit more stock or water if necessary — the mixture should not dry out entirely.
    9. 9
      Serve immediately.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on August 15, 2009


      Made this with "General Tso's Tofu" (vegan version)... substituted a tiny bit of soy sauce for the fish sauce. Came out really well. Next time, I'll double the recipe and use leftovers for a stirfry/fried rice.

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    • on February 13, 2008


      this tasted like it was right from a chinese restaurant (and i mean that in a good way lol). i did not add as much stock as the recipe called for. even so, my bok choy threw off a lot of moisture, so i added a cornstarch/water slurry, which thickened the broth and helped keep all the flavors from just running off.

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    • on August 11, 2006


      This is a simple and tasty side dish. It's a great combination . The fish sauce really does add lots of flavor. I read the previous reviews and only used 1/4 cup of chicken stock, and that seemed to be just enough. I will make this again; thanx!

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    Read All Reviews (5)


    Nutritional Facts for Bok Choy and Shiitakes

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.9 mg
    Sodium 779.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.3 g
    Sugars 3.2 g
    Protein 2.8 g

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