Boiled Raisin Cake

READY IN: 1hr 5mins
Recipe by moose Belfour

Moist cake

Top Review by Cathy-O

The whole family loved this cake! I halved the recipe, using just 1/2 cup of raisin water, 3/4 cup raisins (didn't have any more at home), 1 1/2 tsp cinnamon and 1/2 tsp nutmeg, half of the flour, sugar and baking powder. It was delicious and light. I used a 1.5 liter loaf pan and baked for 40 minutes. Couldn't believe that I made a cake with just 1/4 cup margarine and 1 egg! Thanks to you Moose Belfour

Ingredients Nutrition


  1. Cream margarine and sugar together; add eggs and juice.
  2. In separate bowl, combine dry ingredients.
  3. Combine the two in one large mixing bowl.
  4. (Don't forget to fold in the raisins).
  5. Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
  6. This goes good with a maple icing.

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