Prep 25 mins
Cook 0 mins
I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take to boil the syrup and knead the marzipan.
- Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
- Add egg whites to almonds mixture.
- Mix well.
- Cool slightly and knead until smooth.