Boiled Corn
"Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
- Add corn, and cook for about 5 minutes, or until desired doneness.
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Reviews
-
Boiled corn means soggy corn. The butter wouldn't even stay on the corn. -
Made this last night and I could definitely tell the difference. Very good!
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
