Total Time
20mins
Prep 20 mins
Cook 0 mins

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Ingredients Nutrition

Directions

  1. In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
  2. Add corn, and cook for about 5 minutes, or until desired doneness.
Most Helpful

1 5

Boiled corn means soggy corn. The butter wouldn't even stay on the corn.

3 5

Made this last night and I could definitely tell the difference. Very good!