Bohemian Nut Roll Filling
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
2 nut rolls
ingredients
- 1 cup sugar
- 2 cups ground walnuts
- 1⁄4 cup oleo or 1/4 cup butter
- 1⁄2 cup canned milk
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1 teaspoon grated fresh lemon rind
directions
- Heat sugar. nuts, milk, eggs and salt in edium saucepan.
- Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
- Remove from heat, add vanilla and lemon.
- Chill until cool.
- Spread thinly over dough.
- Enough for 2 nut rolls.
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RECIPE SUBMITTED BY
work at a convenience store, married, one stepdaughter. Love cooking, crocheting, cooking, games, and outdoors.