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    You are in: Home / Recipes / Boeuf Salad Recipe
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    Boeuf Salad

    Boeuf Salad. Photo by Chef #1800304901

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    littlemafia's Note:

    It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.

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    Units: US | Metric


    1. 1
      Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
    2. 2
      Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
    3. 3
      Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 22, 2009


      What a great one dish meal. Love that it cooks and comes together in one pot. The dill pickles and mustard really dress up the mayonnaise to make a very nice dressing. This is very similar to something my family has made for years, which makes it a comfort food for me. Also appreciate that your description gives both the origins and that it is a holiday favorite. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boeuf Salad

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2358.7
    Calories from Fat 1124
    Total Fat 124.9 g
    Saturated Fat 21.7 g
    Cholesterol 238.0 mg
    Sodium 3581.5 mg
    Total Carbohydrate 240.5 g
    Dietary Fiber 25.7 g
    Sugars 34.5 g
    Protein 77.5 g

    The following items or measurements are not included:


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