Prep 30 mins
Cook 15 mins
It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.
- 4 -5 potatoes
- 1 carrot
- 1⁄2 cup boiled green peas
- 2 dill pickles
- 250 g chicken breasts
- 1 teaspoon mustard
- 300 g mayonnaise
- Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
- Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
- Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
What a great one dish meal. Love that it cooks and comes together in one pot. The dill pickles and mustard really dress up the mayonnaise to make a very nice dressing. This is very similar to something my family has made for years, which makes it a comfort food for me. Also appreciate that your description gives both the origins and that it is a holiday favorite. Thanks so much for the post.