It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.
- Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
- Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
- Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
What a great one dish meal. Love that it cooks and comes together in one pot. The dill pickles and mustard really dress up the mayonnaise to make a very nice dressing. This is very similar to something my family has made for years, which makes it a comfort food for me. Also appreciate that your description gives both the origins and that it is a holiday favorite. Thanks so much for the post.