Boca 'skinny' Nachos

MrsMiller's Note:

From the Boca website...one of my favorite vegetarian nacho recipes!!!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0

• 6 (6 inch) flour tortillas , each cut into 8 wedges
• 1 (12 ounce) package frozen Boca meatless ground burger
• 1 cup chopped tomato
• ½ cup finely chopped onion
• 1 garlic clove , minced
• 1 teaspoon dried oregano leaves
• 1 teaspoon crushed red pepper flakes
• ¾ cup shredded reduced-fat cheddar cheese

Directions:

1. PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
2. MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
3. ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
4. -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.