Bob's Succulent Coleslaw

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy.

Ingredients Nutrition


  1. Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
  2. Slowly add vinegar to mixture until combined.
  3. Set aside in fridge for 30 minutes.
  4. In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
  5. Pulse until nicely chopped, but not mushy.
  6. Thinly slice the other half of the cabbage.
  7. In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
  8. Let rest for at least an hour. Overnight is best.


Most Helpful

I tried this and then the next time subbed horseradish for the lemon pepper. Delicious.

TreetopAngel February 06, 2007

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