Total Time
20mins
Prep 10 mins
Cook 10 mins

Another recipe from Alice's Brady Bunch Cookbook

Ingredients Nutrition

Directions

  1. In a skillet melt the 1/4 cup of butter.
  2. Saute the onion and garlic until soft.
  3. Add the Worcestershire, brown
  4. sugar, mustard, salt, ketchup.
  5. Reduce the heat and simmer slowly for 10 minutes.
  6. Add the meat and simmer until hot.
  7. Spread the inside of the buns with soft butter.
  8. Spoon some of the beef evenly onto each bun.

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