Blushing Pork Loin

READY IN: 4hrs 10mins
Recipe by ellie3763

slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/

Top Review by O-mama

didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than enough sauce for it.

want to try it stovetop with pork chops (with garlic salt). could do as chops in the crock; or deep-prick the roast in the crockpot to help flavor reach further in.

well received by entire family (including my mom).

Ingredients Nutrition

Directions

  1. Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
  2. Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
  3. In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
  4. Cook on low for 3-4 hours.

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