Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Yogurt Cake Recipe
    Lost? Site Map

    Blueberry Yogurt Cake

    Blueberry Yogurt Cake. Photo by Mia in Germany

    1/2 Photos of Blueberry Yogurt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ceezie's Note:

    This recipe is great as is but is also good with pecans instead of walnuts. Also really good with raspberries,almond extract instead of vanilla and add orange zest - with or without nuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
    2. 2
      In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.
    3. 3
      In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.
    4. 4
      Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 13, 2011

      45

      Great cake. I made it exactly as written, except for pecans instead of walnuts. Would be a 5 star but I had some issue with the directions saying "pour" the batter. It was absolutely NOT pourable and had to be spread, so thick! And it was a little challenging to spread the top layer as well. Either way, it baked up fine but probably only 30-35 minutes were needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      This cake is fantastic, exactly how I like it!!! Not overly sweet, fruity and nutty - great. Made it with gluten free flour mix which consisted of tapioca starch, glutinous rice flour, rice flour, ragi flour, walnut meal (defatted). Also I used soy yoghurt and margarine, and instead of the granulated sugar rice syrup. Made it with pecans as suggested because I had no walnuts. Lacking an 8 inch pan, I used a round 9 inch springform, so the cake maybe is a little flatter than it should, but that doesn't affect the taste a t all :D Thanks for posting, this will be a keeper!! Made for Sweet Traditions Tag Game November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Yogurt Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 273
    49%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 103.9 mg
    34%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 39.1 g
    156%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites