Blueberry Upside-Down Cake

Total Time
Prep 10 mins
Cook 35 mins

This is really easy to make and tastes like it is from scratch!

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 13 cup brown sugar
  • 1 (16 ounce) canlucky leaf blueberry pie filling
  • 1 egg, beaten
  • 12 cup milk
  • 9 ounces yellow cake mix


  1. Melt butter in an 8 inch square baking pan.
  2. Add brown sugar and mix well.
  3. Pour pie filling over brown sugar.
  4. Add egg and milk to cake mix according to package directions.
  5. Pour over pie filling.
  6. Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  7. Cool for 5 minutes.
  8. Turn upside down on plate.
  9. Serve warm with whipped cream.


Most Helpful

Made this for my boyfriend this weekend! He and I really enjoyed it! It's really great warm and we even decided to have it for breakfast the next morning! I can't wait to try out some different pie fillings with it! Thanks for sharing :)

KeystoneGal06 January 23, 2012

I also used white cake and I used frozen blueberries ( instead of pie filling) mixed with 3/4 cup sugar and 1 1/2 T cornstarch. It turned out great.

icynorth May 15, 2010

This was a hit with our Thanksgiving group of 8! I used yellow cake mix, but used thawed blueberries with added sugar and cornstarch as icynorth suggested----worked perfectly! DH really loved it but said I should add more blueberries next time (he ALWAYS says that). Thanks for posting.

Deb G November 27, 2009

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