Blueberry Upside-Down Cake

Recipe by Dotty2
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8"baking pan.
  • Arrange blueberries in a single layer over brown sugar mixture;set aside.
  • In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
  • combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
  • Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
  • NOTE: frozen blueberries can be used,do not thaw before adding to batter.
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