Blueberry Streusel Coffee Cake

Recipe by Juenessa

From Taste of Home Magazine. This is a moist cake filled with juicy berries and crunchy pecans.

Top Review by Loves2Teach

A woman I work with made this cake yesterday. Came to zaar to see if it had been posted. I was surprised how moist it was! Very rich, and tasty. Thanks for sharing the recipe on here!

Ingredients Nutrition


  1. In a large mixing bowl, combine the flour, sugar, baking powder and salt.
  2. Add egg, milk and butter; beat well.
  3. Fold in blueberries and pecans.
  4. Spread into a greased 9-in. square baking pan.
  5. For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
  6. Sprinkle over batter.
  7. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.
  9. Editor's Note: If using frozen blueberries, do not thaw before adding to batter.

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