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    You are in: Home / Recipes / Blueberry Streusel Coffee Cake Recipe
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    Blueberry Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Juenessa's Note:

    From Taste of Home Magazine. This is a moist cake filled with juicy berries and crunchy pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING

    Directions:

    1. 1
      In a large mixing bowl, combine the flour, sugar, baking powder and salt.
    2. 2
      Add egg, milk and butter; beat well.
    3. 3
      Fold in blueberries and pecans.
    4. 4
      Spread into a greased 9-in. square baking pan.
    5. 5
      For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
    6. 6
      Sprinkle over batter.
    7. 7
      Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool on a wire rack.
    9. 9
      Editor's Note: If using frozen blueberries, do not thaw before adding to batter.

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    Ratings & Reviews:

    • on January 30, 2007

      55

      A woman I work with made this cake yesterday. Came to zaar to see if it had been posted. I was surprised how moist it was! Very rich, and tasty. Thanks for sharing the recipe on here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Streusel Coffee Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 229
    48%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 66.0 mg
    22%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 29.9 g
    119%
    Protein 5.8 g
    11%

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