Prep 15 mins
Cook 35 mins
In ‘The Big Book of Chicken’ by Maryana Vollstedt
Make and share this Blueberry Soy Chicken Breasts recipe from Food.com.
- 4 boneless skinless chicken breast halves (about 2 pounds)
- olive oil, for brushing on chicken
- fresh ground black pepper
- 2 cups blueberries (fresh or frozen)
- 1⁄4 cup sugar
- 2 teaspoons soy sauce
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1⁄2 teaspoon grated lemon zest
- 1⁄8 teaspoon ground cloves
- Preheat the oven to 350 degrees.
- Place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
- Brush with oil and season with salt and pepper to taste.
- Bake, uncovered, for 10 minutes.
- Make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.
- Pour the sauce over the chicken.
- Bake until the chicken is cooked through, about 25 minutes longer.
- Let stand for 5-10 minutes before serving.