Blueberry Punch Bowl Cake

Submitted by ratherbeswimmin

"An old one from my Granny's collection. You can use the fruit pie filling of your choice. Popular at baby and bridal showers."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 12

ingredients

• 1 (18 ounce) package butter cake mix with pudding
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
• 2 (21 ounce) cans blueberry pie filling
• 1 (20 ounce) can crushed pineapple, undrained, divided
• 1 (12 ounce) container Cool Whip, thawed, divided
• 1⁄2 cup chopped nuts, divided

directions

1. Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
2. Prepare pudding mix according to package directions; store in refrigerator.
3. To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
4. Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
5. Repeat layers.
6. Store in the refrigerator.

Reviews

[kim34]

A Big hit at a recent family reunion.Several family members asked for the recipe!!!It makes quite a bit and almost every bit was gone. This was the only desert there that was pretty much gone. Even a cousin who normally doesn't care for deserts had gone back for seconds!