Blueberry Popsicles

READY IN: 6hrs 10mins
Recipe by Kitchen Witch Steph

This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.

Top Review by Caty B.

I love it ^_^ I love to cook and this is perfect.


  1. Blend blueberries, yogurt, milk, and sugar until smooth.
  2. Pour mixture into eight 5-ounce paper cups.
  3. Place foil over the top of each cup.
  4. Pierce the center of the foil and insert a wooden craft stick as the handle.
  5. Freeze up to six hours.
  6. Before serving, dip cups in warm water for a few seconds.
  7. Remove paper and foil.
  8. Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.

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