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    You are in: Home / Recipes / Blueberry or Cherry Coffee Cake Recipe
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    Blueberry or Cherry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Messy44's Note:

    Awesome sour cream coffee cake with brown sugar crumble topping. From the White Gull in in Fish Creek, Door County, Wisconsin, where they serve it in great big pieces. Use fresh or frozen fruit - fresh is better!

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    Serves: 24


    large c ...

    Units: US | Metric



    1. 1
      Preheat oven to 325°F Grease and flour one 8x12 pan, or use cooking spray.
    2. 2
      Cream butter and sugar, add eggs, egg white, sour cream and vanilla and mix well.
    3. 3
      In a separate bowl, mix flour, baking powder, and baking soda. Add to creamed mixture and mix well.
    4. 4
      In another small bowl, combine topping ingredients until well mixed. Set aside.
    5. 5
      Spread 1/2 of dough in bottom of prepared baking pan. Top with blueberries or cherries. Spread rest of dough on top (you may need to use your hands for this, the dough is sticky and can be tricky to spread).
    6. 6
      Sprinkle topping over dough.
    7. 7
      Bake at 325°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on October 06, 2007


      This is a very good coffeecake. This time I used frozen cherries and chopped walnuts. I did have a bit of trouble working with the dough but well worth the bit of trouble. Used almost 1 1/4 cup of sour cream and that worked well. Thank you Messy44, cant wait to try this with blueberries. Made and reviewed for PAC 2007.

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    Nutritional Facts for Blueberry or Cherry Coffee Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 215.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.4 g
    Cholesterol 42.1 mg
    Sodium 165.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 0.9 g
    Sugars 16.2 g
    Protein 2.7 g

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