Blueberry-Nectarine Buckle

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

--Adopted Recipe--

Ingredients Nutrition


  1. Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
  2. Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
  3. In a small bowl, stir together baking powder, flour and salt.
  4. Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
  5. Fold in the blueberries and nectarines.
  6. Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
  7. Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.


Most Helpful

Wow! I chose this recipe because I had several ripe nectarines and a container of fresh blueberries and luckily found this recipe that used both ingredients. I split the recipe in half and used two 8 X 8 for home and one to take to a friend. The topping is crunchy, sweet, and heavenly...a perfect contrast to the less-sweet coffee cake full of fresh fruit that sits beneath it. Very easy to put together, too. I added a dusting of powdered sugar when the buckle was cool and it looks lovely. Can't wait to have it tomorrow morning with coffee.

ekachadurian July 28, 2008

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