Blueberry-Mango Wheat Cobbler

READY IN: 48mins
Recipe by Jennifer R

My mom made this for me after I started trying to eat healthier - our original version included a stick of butter and a cup of sugar. I didn't miss them in this version!

Top Review by Nose

Great flavors! Wow. The dough was a bit gummy, though, and stuck to the pan. Also, don't forget to mix the baking soda with the other dry ingredients! I made 1/4 the recipe in a small pan and used a fresh mango. I mixed Greek style yogurt with honey for a creamy topping. I think this would make a good breakfast.

Ingredients Nutrition

Directions

  1. Combine wheat flour, milk, and 1/2 cup sugar in baking dish.
  2. Pour fruit inside.
  3. Bake at 350 degrees for 45 minutes to one hour.

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