Blueberry Fool

Submitted by High school musical

"From Family Fun Magazine June 2005"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 473.19 ml fresh blueberries
• 29.58 ml water
• 118.29 ml sugar
• 473.19 ml whipping cream
• 7.39 ml vanilla extract

directions

1. First , wash the blueberries and remove any over ripe or under ripe ones.
2. Place the berries in a medium saucepan and stir in water and suger.
3. Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
4. Remove the pan from heat and set aside to cool.
5. Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
6. Mix in vanilla extract.
7. Pour cooled berries over the whipped cream and mix in carefully.
8. Put into the fridge for at least 2 hours, then spoon into serving dishes.

Reviews

[Morris203]

This was great- consistency turned out great after chilling it for a couple of hours, but we found it really sweet. Will reduce the sugar next time (hopefully it will set up the same way!) Thanks for the recipe.

 

[Mini Chef Ty]

I made this a long time ago and forgot to leave a review! It was easy to make and I really liked it!

 

[jennifer in new jer]

this is a very tasty recipe! it was so easy to make and my 21 month old daughter and i loved it. she only got a tiny bit so i will have to make this again. thank you kiandra for this recipe!!!