Total Time
Prep 10 mins
Cook 10 mins

From Family Fun Magazine June 2005


  1. First , wash the blueberries and remove any over ripe or under ripe ones.
  2. Place the berries in a medium saucepan and stir in water and suger.
  3. Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
  4. Remove the pan from heat and set aside to cool.
  5. Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
  6. Mix in vanilla extract.
  7. Pour cooled berries over the whipped cream and mix in carefully.
  8. Put into the fridge for at least 2 hours, then spoon into serving dishes.
Most Helpful

This was great- consistency turned out great after chilling it for a couple of hours, but we found it really sweet. Will reduce the sugar next time (hopefully it will set up the same way!) Thanks for the recipe.

Morris#203 August 01, 2008

I made this a long time ago and forgot to leave a review! It was easy to make and I really liked it!

Mini Chef Ty September 07, 2007

this is a very tasty recipe! it was so easy to make and my 21 month old daughter and i loved it. she only got a tiny bit so i will have to make this again. thank you kiandra for this recipe!!!

jennifer in new jersey June 15, 2005