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    You are in: Home / Recipes / Blueberry Fool Recipe
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    Blueberry Fool

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    High school musical fan!'s Note:

    From Family Fun Magazine June 2005

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    Units: US | Metric


    1. 1
      First , wash the blueberries and remove any over ripe or under ripe ones.
    2. 2
      Place the berries in a medium saucepan and stir in water and suger.
    3. 3
      Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
    4. 4
      Remove the pan from heat and set aside to cool.
    5. 5
      Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
    6. 6
      Mix in vanilla extract.
    7. 7
      Pour cooled berries over the whipped cream and mix in carefully.
    8. 8
      Put into the fridge for at least 2 hours, then spoon into serving dishes.

    Ratings & Reviews:

    • on August 01, 2008


      This was great- consistency turned out great after chilling it for a couple of hours, but we found it really sweet. Will reduce the sugar next time (hopefully it will set up the same way!) Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      I made this a long time ago and forgot to leave a review! It was easy to make and I really liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005


      this is a very tasty recipe! it was so easy to make and my 21 month old daughter and i loved it. she only got a tiny bit so i will have to make this again. thank you kiandra for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Fool

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.6
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 18.2 g
    Cholesterol 108.6 mg
    Sodium 30.8 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.1 g
    Sugars 21.6 g
    Protein 1.9 g

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