Blueberry Fool

READY IN: 20mins
Recipe by High school musical

From Family Fun Magazine June 2005

Top Review by Morris203

This was great- consistency turned out great after chilling it for a couple of hours, but we found it really sweet. Will reduce the sugar next time (hopefully it will set up the same way!) Thanks for the recipe.

Ingredients Nutrition


  1. First , wash the blueberries and remove any over ripe or under ripe ones.
  2. Place the berries in a medium saucepan and stir in water and suger.
  3. Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
  4. Remove the pan from heat and set aside to cool.
  5. Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
  6. Mix in vanilla extract.
  7. Pour cooled berries over the whipped cream and mix in carefully.
  8. Put into the fridge for at least 2 hours, then spoon into serving dishes.

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