Blueberry Eggnog

Be the first to review
READY IN: 25mins
Recipe by lazyme

From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling this.

Ingredients Nutrition


  1. In a saucepan, mix blueberries and water.
  2. Boil gently for 15 minutes.
  3. Press mixture through a fine strainer.
  4. Pour into a bowl and chill.
  5. Beat eggs into blueberry puree until smooth.
  6. Beat in sugar, vanilla and nutmeg.
  7. Gradually beat in heavy cream and brandy.
  8. Chill until ready to serve.
  9. Stir again before serving in punch cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a