Blueberry Delight..
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
9 squares
- Serves:
- 9
ingredients
- 236.59 ml all-purpose flour
- 118.29 ml margarine, melted (or butter)
- 118.29 ml pecans, chopped (or your favorite type of nut)
- 226.79 g cream cheese
- 295.73 ml powdered sugar
- 226.79 g container Cool Whip, like topping
- 425.24 g can blueberry pie filling (or your favorite flavor) or 473.18 ml fresh fruit
directions
- mix together in 8"x8" pan the flour, margarine, and nuts.
- bake this for 25 min @ 350 degrees F.
- in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- top with the pie filling or fresh fruit.
- cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
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Reviews
-
This was great!! I actually doubled some of the ingredients so that I could make it in a 9 by 13 pan. I didn't double the cool whip or the powdered sugar. I did add an extra 1/2 - 3/4 cup of powdered sugar to taste. I also added 2 - 3 tsp of lemon juice to the cream cheese mixture. I used the Perfect Blueberry Pie Filling #228641 for the toppiing. It was awesome too!
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i cook infrequently but when i do i tend to cook all sorts of things..