Cool Fruit Delight
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 1package miniature marshmallow
- 1(28 ounce) can fruit cocktail, drained
- 1(16 ounce) carton sour cream
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DIRECTIONS
- Combine graham cracker crumbs, sugar and melted butter until crumbly.
- Press into the bottom of a 9 inch springform pan.
- Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
- Chill until set.
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