Total Time
55mins
Prep 30 mins
Cook 25 mins

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.

Ingredients Nutrition

Directions

  1. mix together in 8"x8" pan the flour, margarine, and nuts.
  2. bake this for 25 min @ 350 degrees F.
  3. in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
  4. when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
  5. top with the pie filling or fresh fruit.
  6. cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
Most Helpful

5 5

This was great!! I actually doubled some of the ingredients so that I could make it in a 9 by 13 pan. I didn't double the cool whip or the powdered sugar. I did add an extra 1/2 - 3/4 cup of powdered sugar to taste. I also added 2 - 3 tsp of lemon juice to the cream cheese mixture. I used the Perfect Blueberry Pie Filling #228641 for the toppiing. It was awesome too!