Blueberry Buttermilk Waffles

Submitted by Nimz_

"These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 -2 teaspoon sugar
• 2 large eggs, beaten
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1⁄2 teaspoon vanilla
• 1 cup fresh blueberries (you can probably add more, but that was all I had)

directions

1. In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
2. Add in the eggs, buttermilk, melted butter and vanilla.
3. Gently fold in blueberries.
4. Spray waffle iron with Pam.
5. Pour approximately 1 cup of batter onto a preheated waffle iron.
6. Cook until steaming stops and waffles are nicely browned and crisp.

Reviews

[sillysarahc123]

These are delicious! I followed the recipe exactly except used frozen blueberries. They are perfect! Perfectly soft and just slightly crispy. This is exactly how I want waffles to taste.

 

[cvaliton]

I love this recipe they came out perfect. I did not have wheat flour but all purpose worked fine. I threw in some chopped walnuts (not to many) and yummy. Even picky hubby liked them. This will remain as my go to Waffle recipe. Thanks for sharing!

 

[Gena R.]

Loved this recipe! Did make a few small changes... increased blueberries to 1 1/2 cups, substituted lowfat buttermilk for milk & added a splash of vanilla. So fluffy & moist, can't wait to make them again!

 

[Chef AngieW]

These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it.

 

[Bayhill]

Delicious! We loved these light, crispy waffles. I had an overabundance of blueberries from a trip to the local pick-your-own blueberry farm, so I added 2 cups instead of 1 cup. That amount of blueberries worked perfectly for us. Also, instead of vanilla, I used lemon extract. I love the combination of lemon and blueberries...yum. I topped these waffles with recipe #301751 #301751 which sent them over the top. Thank you ~Nimz~ for sharing this keeper recipe.