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    You are in: Home / Recipes / Blueberry-Banana Batido Recipe
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    Blueberry-Banana Batido

    Blueberry-Banana Batido. Photo by kzbhansen

    1/1 Photo of Blueberry-Banana Batido

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Happy Harry #2's Note:

    Fruit smoothies called Batidos are served at Cuban snack bars all over Florida.

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    Units: US | Metric


    1. 1
      Place everything in blender.
    2. 2
      Blend until smooth.
    3. 3
      Serve and enjoy!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on June 30, 2009


      Totally delightful--great fresh flavor in a pretty purple drink!! My DH and I split one serving and each got about 7 ounces. I froze the banana chunks, omitted the ice cubes, used 4 teaspoons of sugar, and added a 1" x 1" piece of lemon peel (with no pith). Next time I may replace the sugar with honey--to see how that works out. The hot summer weather just arrived a few days ago, so this recipe is going to come in handy! Thanks Happy Harry #2!!

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    • on February 24, 2009


      Thank you for sharing this recipe. My husband and I enjoyed it for breakfast and I also tried it with a combination of strawberries, raspberries, and blueberries which was also good. I tried it with a pear and that was tasty, too. Glad you told me about this recipe TexasToast R.

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    • on January 19, 2009


      Wow! It was my first time to use buttermilk in something other than baking, and now I'll certainly be doing it again. It was thick and creamy and sweet with a nice tangy undertone. My husband was impressed and even my two year old enjoyed it. I used regular sugar since I don't have Splenda. I also increased the ice cubes to 5 since I like my drinks extra cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Blueberry-Banana Batido

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.4 g
    Cholesterol 9.8 mg
    Sodium 261.2 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 5.6 g
    Sugars 48.8 g
    Protein 9.8 g

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