Blueberry Baked French Toast
photo by Betty Rocker
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 tablespoon butter
- 3 slices bread
- 1 cup blueberries
- 5 eggs
- 1⁄4 cup maple syrup
- 1⁄2 cup cream
- 1⁄2 teaspoon cinnamon
- 1⁄2 lemon, zest only
- 1 pinch salt
- 1 teaspoon vanilla
directions
- Preheat oven to 350°.
- Melt butter and swirl to coat the inside of a pie dish.
- Slice bread into 1 inch squares. Place 1/2 bread in the bottom of the pie dish and sprinkle berries over the top. Add remaining bread.
- Combine remaining ingredients and beat well.
- Pour liquid ingredients over bread and berries. Smoosh down with your hands so all the bread pieces get nice and soaked.
- Bake around 30 minutes or until all egg mixture firms up.
- Serve warm.
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RECIPE SUBMITTED BY
Betty Rocker
South Orange, New Jersey
I've never met a cooking project I didn't like. I make cheese, pickles, every single one of my kid's birthday cakes, and have been known to travel with a sous vide in my suitcase.