Blueberry-Apple Tortillas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 595.33 g can apple pie filling
- 236.59 ml fresh blueberries or 236.59 ml frozen thawed blueberries
- 4.92 ml vanilla extract
- 29.58 ml sugar
- 2.46 ml ground cinnamon
- 6 large 7-inch flour tortillas
- 29.58 ml butter or 29.58 ml margarine, melted
directions
- Preheat oven to 350 degrees.
- Grease a cookie sheet and set it aside.
- In a medium saucepan over medium-low heat, heat apple filling until warm.
- Stir in blueberries and vanilla; cover to keep warm.
- In a small bowl mix sugar and cinnamon until combined; set aside.
- To assemble the tortillas: Brush each tortilla generously with the melted butter.
- Sprinkle the top with the sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center.
- Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely.
- Place the tortillas on the prepared cookie sheet and bake for 5 minutes, just to warm the tortillas.
- Place the tortilla on individual serving plates, garnish with additional blueberries and confectioners sugar, if desired.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0