Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A delicious-sounding, quick and easy recipe for baklava made with hazelnuts, blueberries and filo pastry. Different from the other baklava recipes I found already posted. Certainly not "authentic", but rather a 2005 evolution from the traditional baklava - which I love. I received this recipe in an email this morning from the 'Simply Great Meals' website and, knowing that most people love blueberries, decided to share it. My guess is that the baklava would be good served with honey - a gesture towards traditional baklava - or to be really 2005: with maple syrup or a berry sauce. The recipe makes 10 baklava. How many that would serve depends of course on what else has already been eaten and on whether you serve it on individual serving plates or on ONE serving plate. I've stated that the recipe would serve 8. When I make this, I'll undoubtedly play around with sneaking in a few extra ingredients, but this is the recipe I received from 'Simply Great Meals'; all I've done is to add the first instruction: soggy blueberries would probably result in soggy baklava. I see no reason, by the way, why this recipe couldn't be made with fresh blueberries.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 8