Blueberry Almond Cheesecake
photo by LuuvBunny
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
16
ingredients
-
Crust
- 236.59 ml flour
- 118.29 ml sugar
- 44.37 ml cocoa
- 4.92 ml baking powder
- 118.29 ml cold butter
- 1 egg yolk
- 4.92 ml vanilla
- 118.29 ml finely chopped almonds (or any kind of nut)
-
Filling
- 295.73 ml sugar
- 3 (680.38 g) package cream cheese
- 4 eggs
- 9.85 ml vanilla extract
- 9.85 ml almond extract
-
Fruit Topping
- 118.29 ml sugar
- 44.37 ml cornstarch
- 236.59 ml water
- 473.18 ml blueberries (or any fruit)
- 14.78 ml lemon juice
- 4.92 ml vanilla extract
- 4.92 ml almond extract
directions
-
Crust:
- In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325°F oven for 15 minutes. Let cool.
-
Filling:
- Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350°F oven for 40 minutes or until center is set. Let cool.
-
Topping:
- Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.