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    You are in: Home / Recipes / Blueberrries With Lemon Cream Recipe
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    Blueberrries With Lemon Cream

    Blueberrries With Lemon Cream. Photo by Rita~

    1/2 Photos of Blueberrries With Lemon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barb Gertz's Note:

    Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. Any fresh berry would be lovely in this recipe. The recipe is courtesy Eating Well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
    2. 2
      Using an electric mixer, beat at high speed until creamy, add lemon zest.
    3. 3
      Layer lemon cream and blueberries in dessert dishes or wine glasses.
    4. 4
      NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.

    Ratings & Reviews:

    • on November 01, 2006

      55

    • on August 03, 2005

      55

      Barb Thanks for having us eat well with this recipe which made me feel like I was cheating! Just love the honey in it! I blended the cheese and yogurt mixture. looking at it now I wish I added some mint. Rich goodness, creamy smooth, lite and fresh! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberrries With Lemon Cream

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 67
    42%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.8 mg
    7%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.0 g
    60%
    Protein 5.6 g
    11%

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