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    You are in: Home / Recipes / Blue Ribbon Wild Blueberry Pie Recipe
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    Blue Ribbon Wild Blueberry Pie

    Blue Ribbon Wild Blueberry Pie. Photo by Chef #1457373

    1/1 Photo of Blue Ribbon Wild Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Biscoti's Note:

    This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients in a large bowl.
    2. 2
      Make sure the berries are covered with the dry goods.
    3. 3
      Pour berry mixture into first pie shell, then cover with other crust.
    4. 4
      Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
    5. 5
      Brush with egg yolks, then sprinkle with sugar.
    6. 6
      Bake in 350* oven for 45 - 60 minutes. Yeay!
    7. 7
      Your pie is done- let it cool, then dig in!

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    Ratings & Reviews:

    • on November 22, 2009

      first time baking a fruit pie. I followed the recipe exactly using a from scratch pie dough. was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      I have baked this pie to years in a row it is vert yummy. I added an extra cup of blueberries to make it really full. The only thing both times I have made it it is very soupy,last year I used flour this year I used cornstach, next time I am going to use minute tapioca. No matter what is was delicious. I also sprinkled a little sugar on the top of the crust. I will definetely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      Not rating just now...just a comment about using Saskatoon berries...you are best to simmer the berries until just tender, drain and cool and then proceed with the recipe. I used to dislike Saskatoon berry pies that my mother made because the berries were always a little hard and underdone in texture, but when I made my own pie I decided to simmer the berries until tender and...SUCCESS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Ribbon Wild Blueberry Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 189
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 31.9 g
    127%
    Protein 4.8 g
    9%

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