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    You are in: Home / Recipes / Blue Cornbread W/Goat Cheese and Green Chile Recipe
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    Blue Cornbread W/Goat Cheese and Green Chile

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    JERSEY FLOURCHILD's Note:

    A moist cornbread with a twist. My family enjoys it with our eggs on special week-end breakfasts. I found the basic recipe in a coobook while staying at a B&B in Silver City, NM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375.
    2. 2
      In large bowl with spatula beat margarine and sugar until creamy.
    3. 3
      Add corn meal, mix till well blended.
    4. 4
      Add eggs one at a time beating after each addition until fluffy.
    5. 5
      Add flour, baking powder and salt. Stir till blended, try not to over mix.
    6. 6
      Fold in the creamed corn, chiles and crumbled goat cheese.
    7. 7
      Pour batter in a greased 9x13 baking pan.

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    Ratings & Reviews:

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    Nutritional Facts for Blue Cornbread W/Goat Cheese and Green Chile

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 237
    49%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 121.1 mg
    40%
    Sodium 933.6 mg
    38%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.4 g
    41%
    Protein 12.7 g
    25%

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